Pressure Cooker Philly Cheesesteak Sandwiches

Pressure Cooker Philly Cheesesteak Sandwiches

If you’re looking for a delicious, hearty meal that you can make in minutes, then Pressure Cooker Philly Cheesesteak Sandwiches are the perfect dish for you. Not only are they incredibly easy to make, but they’re also full of flavor. This classic sandwich is sure to become a family favorite.

Ingredients:

- 2 lbs of thinly sliced steak (sirloin or ribeye work best) - 1/2 yellow onion, diced - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of oregano - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of salt - 2 bell peppers (red, yellow, or green), sliced - 8 ounces of mushrooms, sliced - 8 hoagie rolls - 8 slices of provolone cheese

Instructions:

1. Heat the oil in your pressure cooker over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. 2. Add the steak, oregano, pepper, garlic powder, onion powder, and salt to the pot. Stir to combine and cook for 5 minutes. 3. Add the bell peppers and mushrooms to the pot. Stir to combine and cook for an additional 5 minutes. 4. Secure the lid on your pressure cooker and cook on high pressure for 15 minutes. 5. Quick-release the pressure and remove the lid. 6. Toast the hoagie rolls in a toaster oven or on the stovetop. 7. Divide the steak and vegetables among the hoagie rolls and top with slices of provolone cheese. 8. Place the sandwiches in the toaster oven or on the stovetop until the cheese is melted.

Serve and Enjoy!

Pressure Cooker Philly Cheesesteak Sandwiches are a quick and easy way to get a delicious meal on the table in minutes. The combination of steak, peppers, mushrooms, and cheese is sure to be a hit with your family. Serve them with a side of french fries or a green salad for a complete meal. Enjoy!