Porcupine Meatballs With Mushroom Soup

Delicious Porcupine Meatballs With Mushroom Soup

As a professional chef, I know how important it is to create a flavorful and hearty meal that everyone will enjoy. That’s why I’m excited to share this recipe for Porcupine Meatballs with Mushroom Soup. This dish is a delicious combination of savory flavors, tender ground beef, and hearty vegetables that will leave everyone at the table asking for seconds. Plus, it’s easy to make and only requires a few simple ingredients.

Ingredients

For the Porcupine Meatballs: -1 pound ground beef -1 small onion, finely chopped -1/2 cup uncooked long-grain white rice -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon dried oregano -1 teaspoon dried basil -1/2 teaspoon salt -1/4 teaspoon ground black pepper For the Mushroom Soup: -2 tablespoons butter -4 cloves garlic, minced -1 (8-ounce) package sliced mushrooms -3 cups beef broth -1 (10.75-ounce) can cream of mushroom soup -1/2 cup sour cream -1/4 cup freshly chopped parsley -Salt and ground black pepper, to taste

Instructions

To Make the Porcupine Meatballs:

1. Preheat oven to 375 degrees F. 2. In a large bowl, combine ground beef, onion, rice, garlic powder, onion powder, oregano, basil, salt, and pepper. Mix until ingredients are well blended. 3. Shape mixture into 1-inch balls and place on a greased baking sheet. 4. Bake for 20 minutes or until meatballs are cooked through.

To Make the Mushroom Soup:

1. In a large pot over medium heat, melt butter. 2. Add garlic and mushrooms and cook for about 5 minutes, stirring occasionally. 3. Add beef broth, cream of mushroom soup, and sour cream. Stir until ingredients are combined. 4. Add cooked meatballs and simmer for 10 minutes. 5. Add parsley and season with salt and pepper, to taste.

Serving

Serve the porcupine meatballs with warm, crusty bread or a side of mashed potatoes. Enjoy!

Conclusion

Porcupine Meatballs with Mushroom Soup is a delicious and hearty meal that everyone will love. It’s easy to make and only requires a few simple ingredients. Plus, it’s a great way to use up any leftover ground beef you may have. Give this recipe a try and let me know what you think!