Flan de Leche La Lechera is a delicious and creamy dessert that is popular in many Latin American countries. It is a custard-like dessert made with sweetened condensed milk, eggs, and cream cheese, topped with a caramel syrup. This recipe is easy to make and sure to be a hit with your family and friends.
Ingredients
- 1 can (14 oz) La Lechera® Sweetened Condensed Milk
- 3 eggs
- 4 oz cream cheese, softened
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Caramel sauce for topping
Instructions
- Preheat oven to 350°F.
- In a medium bowl, beat eggs, cream cheese, cinnamon, and vanilla extract. Add La Lechera® Sweetened Condensed Milk and mix well.
- Pour mixture into a 9-inch round baking dish. Place dish in a larger baking pan with sides.
- Fill larger pan with 1 inch of hot water.
- Bake for 40 minutes or until center is set.
- Remove from oven and let cool. Refrigerate for at least 2 hours.
- Drizzle with caramel sauce and serve chilled.
People Also Ask
What is Flan de Leche La Lechera?
Flan de Leche La Lechera is a custard-like dessert made with sweetened condensed milk, eggs, and cream cheese, topped with a caramel syrup. It is popular in many Latin American countries.
How do you make Flan de Leche La Lechera?
To make Flan de Leche La Lechera, preheat oven to 350°F. In a medium bowl, beat eggs, cream cheese, cinnamon, and vanilla extract. Add La Lechera® Sweetened Condensed Milk and mix well. Pour mixture into a 9-inch round baking dish. Place dish in a larger baking pan with sides. Fill larger pan with 1 inch of hot water. Bake for 40 minutes or until center is set. Remove from oven and let cool. Refrigerate for at least 2 hours. Drizzle with caramel sauce and serve chilled.
Can you make Flan de Leche La Lechera ahead of time?
Yes, you can make Flan de Leche La Lechera ahead of time. Once it is baked and cooled, you can refrigerate it for up to 3 days before serving.
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