Welcome to my kitchen! Today I'm going to teach you how to make a perfect prime rib. Prime rib is one of the most delicious and impressive dishes you can make. It is a great choice for special occasions, and it will make your guests feel like royalty. It is also surprisingly easy to make. Follow my instructions and you will have a perfectly cooked prime rib that will have your guests asking for seconds.
How To Cook Prime Rib
Ingredients
- A prime rib roast (3-4 lbs)
- 2 tablespoons of olive oil
- Salt and pepper
- 2 tablespoons of minced garlic
- 2 tablespoons of dried herbs (rosemary, thyme, oregano, etc)
Instructions
- Preheat your oven to 500°F.
- Pat your prime rib dry with paper towels and rub it with the olive oil.
- Generously season the prime rib with salt and pepper.
- In a small bowl, mix together the garlic and herbs.
- Rub the herb mixture all over the prime rib.
- Place the prime rib in a roasting pan with the fat side up.
- Place the roasting pan in the oven and reduce the temperature to 325°F.
- Roast the prime rib for 15 minutes per pound, or until the internal temperature reaches 145°F.
- Remove the prime rib from the oven and let it rest for 15 minutes before carving.
Tips
- Be sure to use a meat thermometer to check the internal temperature of the prime rib.
- For a crispier crust, increase the oven temperature to 450°F for the last 10 minutes of cooking.
- Letting the prime rib rest before carving will help ensure that it is juicy and flavorful.
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