Are you looking for an easy, delicious, and gluten-free au jus mix recipe? Look no further! This gluten-free au jus mix is simple to make and it packs a punch of flavor that you’ll love. It’s perfect for dipping your favorite meats or adding a savory flavor to your favorite recipes.
Ingredients
- 1 cup granulated sugar
- 1/4 cup beef bouillon powder
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground thyme
Instructions
- In a medium-sized bowl, combine the sugar, bouillon powder, onion powder, garlic powder, black pepper, and thyme.
- Mix the ingredients together until they are thoroughly combined.
- Store the au jus mix in an airtight container in a cool, dry place.
Nutrition Information
- Serving Size: 2 teaspoons
- Calories: 30
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
Serving Suggestions
This gluten-free au jus mix is perfect for dipping meats or adding flavor to your favorite recipes. Try it with roast beef, steak, pork, or chicken. You can also add it to gravies, sauces, soups, and stews. For a flavorful twist, add a tablespoon of the mix to your favorite marinade or salad dressing.
This gluten-free au jus mix is a simple, delicious way to add flavor to your favorite dishes. With its savory blend of herbs and spices, it’s sure to become a staple in your kitchen. Give it a try today!
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