Copy And Paste Roast is a great way to make a delicious meal that’s sure to please. This recipe is sure to be a hit with your family and friends. All you need is some potatoes, a roasting pan, and a few simple ingredients. Here’s what you need to know to make this delicious roast.
Ingredients
- 3 pounds russet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the potatoes, onion, garlic, olive oil, parsley, oregano, thyme, salt, and pepper.
- Transfer the mixture to a 9x13-inch baking dish and spread in an even layer.
- Bake for 45 minutes, stirring halfway through, until potatoes are tender and golden brown.
- Serve hot.
Copy And Paste Roast is an easy and delicious dish that's sure to be a hit. The potatoes are roasted to perfection with a variety of herbs and spices. Best of all, it's a great way to use up any leftover potatoes you may have. Serve it up with a salad for a complete meal that's sure to please everyone.
People Also Ask
What potatoes are best for roasting?
Russet potatoes are best for roasting as they are starchy and will produce a nice, crispy texture when cooked. Other varieties such as Yukon Gold or red potatoes can also be used.
Can I use frozen potatoes for this recipe?
No, frozen potatoes should not be used for this recipe. They will not produce the same results as fresh potatoes.
Can I use other herbs and spices in this recipe?
Yes, you can use other herbs and spices in this recipe. Try experimenting with different combinations to find the perfect flavor for your Copy And Paste Roast.
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