Tamales De Elote Con Crema

Tamales de Elote con Crema: A Delicious Mexican Dish

Tamales de elote con crema is a popular Mexican dish that is made with corn masa, filled with a creamy corn mixture, and then wrapped in a corn husk and steamed. This dish is simple to make yet full of flavor and texture. It is a great way to use up excess corn and can be served as a side dish or as a main course.

Ingredients for Tamales de Elote con Crema

To make tamales de elote con crema, you will need:

Corn Masa

Corn masa is the base of the dish, and it is made from dried corn kernels that have been soaked, ground, and mixed with water.

Filling

The filling for tamales de elote con crema is made from fresh sweet corn, cream cheese, butter, and spices.

Wrapping

The tamales are wrapped in corn husks before being steamed.

Steps to Make Tamales de Elote con Crema

Step 1: Soak the Corn

Soak the dried corn in water overnight.

Step 2: Make the Masa

Grind the soaked corn into a paste and mix with water and salt until it forms a dough-like consistency.

Step 3: Make the Filling

Mix together cream cheese, butter, and spices in a bowl.

Step 4: Assemble the Tamales

Lay out a corn husk and spread the masa on top. Place a spoonful of the filling in the center of the masa. Fold the husk over the filling and tie the ends with a strip of corn husk.

Step 5: Steam the Tamales

Place the tamales in a steamer and steam for about 30 minutes.

Serving Tamales de Elote con Crema

Tamales de elote con crema can be served as a side dish or as a main course. They can be eaten as is or topped with sour cream, salsa, or cheese.