Recipe For Frischs Vegetable Soup

Frisch's Vegetable Soup is a delicious, hearty soup that is perfect for lunch or dinner. This classic soup is made with a variety of vegetables, including potatoes, carrots, celery, green beans, and corn. The broth is creamy and flavorful, and the vegetables offer a satisfying crunch. It's easy to make and ready in under an hour.

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 stalks celery, diced
• 2 potatoes, peeled and diced
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 4 cups vegetable broth
• 1/2 cup frozen green beans
• 1/2 cup frozen corn
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
3. Add the carrots, celery, and potatoes and cook for another 5 minutes.
4. Stir in the diced tomatoes, thyme, oregano, and basil. Cook for 1 minute.
5. Add the vegetable broth and bring to a boil.
6. Reduce the heat to low and add the green beans and corn. Simmer for 15 minutes.
7. Season with salt and pepper, to taste.
8. Serve hot.

Nutrition Information

Serving size: 1 cup
Calories: 172 kcal
Fat: 5.7 g
Carbohydrates: 26.5 g
Protein: 5.8 g
Sodium: 622 mg

Serving Suggestions

This soup is perfect served with a green salad and crusty bread. For a heartier meal, try adding a protein such as cooked chicken or shrimp. You can also top the soup with shredded cheese, croutons, or sliced avocado.

Frisch's Vegetable Soup is a classic, hearty soup that is sure to become a family favorite. With its mix of vegetables, flavorful broth, and simple preparation, this soup is an easy and delicious meal. Plus, it's ready in under an hour, making it a perfect weeknight dinner.