Green Bean Stir Fry

Green Bean Stir Fry - A Deliciously Healthy Side Dish

Green beans are a staple in many kitchens. They are versatile, flavorful, and packed with nutrition. That's why green beans make a great side dish for any meal. This green bean stir fry is a delicious way to get your greens and make a flavorful addition to your plate!

Ingredients for Green Bean Stir Fry

For this green bean stir fry, you'll need:

• 1 pound fresh green beans, ends trimmed and cut into 1-inch pieces
• 2 tablespoons sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions for Green Bean Stir Fry

Step 1: Prep the Ingredients

First, trim the ends off of the green beans and cut them into 1-inch pieces. Mince the garlic and ginger.

Step 2: Cook the Green Beans

Heat the sesame oil in a large skillet over medium-high heat. Add the green beans and cook, stirring occasionally, until they are bright green and tender, about 5 minutes.

Step 3: Add the Seasonings

Add the garlic, ginger, soy sauce, rice vinegar, and sugar to the skillet. Stir to combine, and season with salt and pepper to taste. Cook for another minute or two until the liquid is evaporated and the beans are coated in the sauce.

Step 4: Serve

Serve the green bean stir fry as a side dish with your favorite main course. Enjoy!

More Delicious Recipes on My Blog

If you enjoyed this green bean stir fry recipe, be sure to check out my blog for more delicious recipes. From vegan dishes to classic comfort food, there's something for everyone!